Photography retreat on Malloca, April 26th-30th 2016

How to tell captivating food & travel stories

- a photography, visual storytelling & styling retreat
April 26th-30th 2016

From 2.300,00
Tickets are sold here.

Join us for an inspiration-packed 4-day photography, styling & visual storytelling retreat led by Danish stylist, photographer, recipe developer and food writer Nicoline Olsen and Danish photographer, publisher, award-winning cookbook author Sif Orellana. We are so excited about this retreat and have put our heart and soul into creating the most educational, inspiring and eventful program, that take your photography to the next level, give you a unique opportunity to network with colleagues from all over the world, make you enjoy great food and indulge in the exquisite nature of the island.

Set in a huge, authentic 16th century “ nca” (i.e. farm house), ‘Cas Bernats’, located on the outskirts of the picturesque city Port of Soller - a little village situated in one of Mallorca’s most beautiful horseshoe harbours on the est coast - this location will make the perfect backdrop for our photography and hands-on styling sessions.

‘Cas Bernats’ lies in the Tramontana mountains surrounded by ancient olive groves, citrus gardens, and past roman ruins. The place is characterized by peace and tranquility; sheep and horses inhabit the land and chickens wander under the citrus trees, knowing its their job to provide fresh eggs for our breakfast. If you are an early bird and would like to begin the day with a swim, ‘Cas Bernats’ o ers a relaxing swimming pool area, where you can enjoy a dip before breakfast and appreciate the view of mountains, the port and the sea.

Throughout the workshop we will teach you new ways to style and shoot evocative food photos, capture the soul of a locati- on with your camera, tell captivating food & travel stories, and bring your photography to a new level. It is our goal to inspire and help you to create your own visual identity and “personal voice”. High-quality food photography is tricky, and we have created this workshop to share all our very best tips and tricks with you and load you with knowledge from the photographic industry.

On the day of your arrival we will welcome you with cold cava in the glasses and delicious tapas made by our talented house chef, that cooks all our meals in the “ nca”, based on organic, fresh ingredients, many of them grown in the garden belonging to the farmhouse. After the aperitif we will serve you a festive Mallorcan dinner and celebrate our rst night together.

During the workshop we will build up the illusion that we are all part of an editorial department at an international maga- zine, FOOD & TRAVEL. The theme of the upcoming magazine is MALLORCA IN SPRING - a theme that the magazine wishes to cover from di erent angles through various features about Mallorca, local recipes, stories and photographic expressions. Nicoline and Sif take the roles of chief editors of the editorial department and guide each attendee in the choice of her/his angle of “Mallorca in Spring”.

Throughout the retreat we will invite you on a number of excursions, where we can both style, shoot and enjoy some good meals. We will invite you on a trip to one the charming villages in the area. We will ask you to come along to the old, rural oli- ve mill in the mountains not far from the farm house, where we will enjoy a delicious lunch together served at a long wooden table in the midst of old pottery and olive bottles.

Each day during the workshop we will have classes and training sessions, where we will share our experiences within the pho- tographic industry with you, teach you about styling, expression, light, trends, composition, use of props and backgrounds, editing and camera techniques and give you all the tools needed to bring your visual storytelling and photography to a higher level and help you transitioning from passionate amateur to passionate professional.

This retreat is aimed at anyone interested in food and lifestyle photography - from the amateur food bloggers and insta- grammers to those looking to break into the industry on a professional basis, or even those who just love posting images of gorgeous food that they eat. We can’t wait to welcome you on this inspiration-packed journey, where you will meet with like-minded people with the same passion for visual storytelling and food & lifestyle photography as you.

You will need to bring your camera - whatever you normally shoot food with is best. Bring also your laptop and tripod. Space is limited to 12 people.

Included: All meals during the workshop (both in the farm house and on excursions) as well as snacks and refreshments. All transportation expenses during the excursions plus the printed magazine.

Not included: Travel costs, transportation from and to the airport/train station and market purchases.

This purchase is non-refundable but is transferable - please register only if you know you can attend. If you’re unable to attend the workshop for any reason, you may sell your spot to another attendee. Please contact us directly in that instance and we’ll adjust the class list accordingly.

Nicoline Olsen has more than 25 years experience working as a freelancer in the photographic industry. Nicoline lives in Copenhagen, Denmark, with her husband and two daughters. She is the CEO and founder of Vkstockimages which is a Danish production company who produces editorial stories for magazines and other medias worldwide. Styling, text and photos
are produced together as a concept. Vkstockimages specializes in lifestyle, interiors, food and DIY. She has also written four
books - the last one together with her two daughters about easy and healthy food for teens. Nicoline Olsen has studied art history at Copenhagen University.

Sif Orellana is a Danish born publisher, photographer and award winning cookbook writer (10 cookbooks) based in Aarhus, Denmark, with her family. Her latest family cookbook, was in June 2015 named number 2 in “Best in the World” by Gourmand World Cookbook Awards. She is currently working on her rst book for the American market, named “My Happy Danish Kitchen”. Sif has an MA in literary history and mass communication, with additional post-graduate quali cations from the Danish School of Media and Journalism. She frequently appears as a chef, compère, guest speaker, lifestyle consultant and debater on Danish television channels, writes food & lifestyle articles for Danish magazines and holds talks.

‘Cas Bernats’ lies above the Port of Soller along the North-west coast of Mallorca. Leaving the airport and arriving at the gates of ‘Cas Bernats’ takes approx. 45 minutes by taxi. From Port of Soller – ‘Cas Bernats’ is a 10 minute drive.

Please don’t hesitate to contact us if you have any questions.